When the mushroom season is generous, I set aside part of the harvest for powder. This addition significantly speeds up the ...

A cross between a hamburger and a meatball, Salisbury steak is the staunch classic that we think is well deserving of a ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

While you can eat oyster mushrooms raw, cooking enhances their delicate flavor ... or ground into a powder. Dried porcinis are used to add a deep umami mushroom flavor to sauces, stews, and ...

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.

Boil the ingredients uncovered and stir often – the mushrooms will soften and give off their own liquid, before absorbing the sauce. Cook the mushrooms for about 10 minutes in total, or until ...

Serve in big bowls with shredded cheese and sour cream if so inclined. Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further.