Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

You can do all of this in advance, heating up when you are ready to cook the fish or move straight on to the fish now. Cut your fish into large bite-sized pieces and add to the simmering sauce ...