Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes. To cook porcini mushrooms, soak in lukewarm water for 15 minutes.
Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...
Heat the olive oil and fry the mushrooms with the garlic for two minutes. Add the Parma ham, stir and remove from the heat. Cook the butter and flour in a pan over a low heat until it lets off a ...