Canned vegetables are very convenient to use, but they can also be bland and laced with a metallic flavor. Here's how to make those canned veggies taste better.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

With some canned vegetables, you simply won't use the whole container in a single meal. So what's the best way to save the ...

Canned soup is an easy and delicious meal on a cold day, but even the healthiest-looking options can hide bad nutrition facts ...

When choosing a can of tomatoes to make homemade spaghetti sauce, our Test Kitchen recommends using San Marzano. In addition ...

With ingredients like ground beef, red potatoes, beans, green chiles, and vegetables, hearty slow-cooker cowboy casserole is ...

You probably have canned lentils tucked away in your pantry already, so here are some tasty ways you can upgrade them for ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt, and ...

For more information on canned food options, check out ... a whole grain or starch, a vegetable or a fruit, a nutritious fat and a flavor. Dried herbs and powders work well when adding spice ...