Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...
This patented technology helps produce irritation-free, ready-to-cook vegetables from tubers such as elephant foot yam (amorphophallus paeoniifolius), taro (colocasia esculanta var esculanta ...