1. Cut the tomatoes in half. 2. Tear the basil with your hands. 3. Chop the garlic and chili pepper. 4. Put all the ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this ...

Discover the rich and comforting flavors of Portuguese cuisine with this Poached Cod in Tomato Sauce recipe. Simple yet ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Naoya Higuchi is ...

Typically, marinara sauce cooks for no longer than 45 minutes. It only needs to cook until the tomatoes no longer have a raw taste. This can take as little as 10 minutes. Marinara is a fairly thin ...

Stirring marinara sauce in a pan. Stirring Boiling Tomato Sauce for Spaghetti or Pizza with Wooden Spoon - Zoom Out Italian cuisine: A cooking pan full of vegetarian tomato spaghetti sauce being ...

Italian cuisine: A cooking pan full of vegetarian tomato spaghetti sauce being stirred with wooden spoon. The camera is zooming out of the bubbling fluid. Ripe raw tomatoes and basil leaves in the ...

“A marinara is a type of sauce that isn’t cooked very long,” explains Chef Cava. Typically, marinara sauce cooks for no longer than 45 minutes. It only needs to cook until the tomatoes no longer have ...