Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.
Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool. Meanwhile, heat the milk in a large heavy-based saucepan over a medium heat. Add the cooked ...
Add the tapioca pearls and cook for 30 minutes, stirring occasionally to ensure the pearls don’t stick. Take the pan off the heat, cover with a lid and set aside for 15 minutes. Repeat the ...
Simmer for five minutes and then transfer to a bowl. Christopher Testani for The New York Times Cook and drain the tapioca pearls according to package directions. Stir in a half cup of the black ...
On the other hand, tapioca pearls can be a good source of energy ... If you are keen to create your own healthy boba drink, here is an easy recipe that can be customised using your favourite ...