FIVE Scots restaurants have been nominated to receive prestigious accolades at the Good Food Guide Awards 2025. The awards celebrate the best eateries the UK has to offer across a variety of ...
Sauté bacon and onions in a large kettle. Drain off fat. Add water, potatoes, celery, carrots, bouillon and salt and pepper. Lay partially thawed fish on top. Bring to a boil. Cover and simmer for 15 ...