Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

What Makes Honey Pineapple Salmon Special? This recipe blends tangy, sweet, and slightly spicy flavors into a glaze that ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

Mary Berry’s crusted salmon recipe Ingredients 25g (1oz) semolina One tsp paprika Four 125g (4½oz) salmon fillets, skinned A large knob of soft butter, plus extra for greasing Small bunch of ...

Click here for the recipe. Love fish? Give your Christmas feast a twist by cooking salmon fillet with vegetables. The tender, flaky salmon is perfectly seasoned and paired with a vibrant medley of ...

In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray is key. She advises: "Place the salmon fillets fairly close to each other on the baking tray ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Sprinkle 1 teaspoon of the sesame seeds over the top of each salmon fillet and press down lightly to help them stick. Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...