Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

If you're looking for recipe inspiration for a special family dinner or a gathering with friends, this sheet-pan roast beef ...

Then turn the temperature down to 170ºC and continue cooking for 30 to 40 minutes. Don't forget to rest the joint for 30 minutes before slicing and serving. Can roast beef be cooked in a slow cooker?

For the roast beef, heat the oil in a roasting ... Slice the beef thickly and dip one half of the roll into the cooking fat and juices, add a couple of slices of meat and top with fried onions ...

This all-in-one slow cooker roast beef ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours.

One of the benefits of a traditional roast beef dinner is the ability to choose an inexpensive, tough cut of meat. The longer roasting process required to cook a roast gives your oven plenty of time ...

Recipes published by Food & Wine are ... and then sliced into medallions to serve with each slice of beef. Special order the rib roast from a local butcher, asking for one with nice marbling ...

Ideally, slice it so will cool down and then freeze quicker ... Read our fridge freezer reviews to avoid one of these models. Jamie's 'perfect roast beef ' recipe uses the topside of the cow and is ...

This rib roast ... beef. The exterior of the rib roast is exactly what you want: browned, salty, and slightly crispy in spots, while the interior is tender, juicy, and pink. When serving, use a ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...