Embracing the art of seasonal cooking allows you to revel in the delightful bounty of nature, infusing your meals with unparalleled flavors and nutrients. By harnessing the vibrancy of ...
Secondly, I have used frozen peas for this matar pulao recipe. However, fresh peas are ideal and can be used but soak them for a minimum of 1-2 hours before use. Lastly, add diced potatoes with peas ...
To finish, sprinkle in some fresh dill and add salt and pepper ... If your sauce starts to thin out too much as you cook the canned peas, pour in a bit of vegetable or chicken stock that hasn ...
Drizzle with olive oil, then scatter over spiced walnuts. You will need 2.25kg broad beans in the pod and 750gm peas in the pod for this recipe. If fresh beans and peas are unavailable, substitute ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. I love this time of year. Herbs are abundant and fresh peas are tender and sweet. The new season brings ...