Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Embracing the art of seasonal cooking allows you to revel in the delightful bounty of nature, infusing your meals with unparalleled flavors and nutrients. By harnessing the vibrancy of ...