Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...
Fresh black-eyed peas are a gift of summer. There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up ...