Secondly, I have used frozen peas for this matar pulao recipe. However, fresh peas are ideal and can be used but soak them for a minimum of 1-2 hours before use. Lastly, add diced potatoes with peas ...

chicken breast cut into cubes, Knorr chicken cube or powder, potato diced, carrot diced, red bell peppers, green peas, raisins, onion minced, garlic minced, oyster sauce, soy sauce, sugar ...

Let's face it: canned peas are boring ... juice to brighten up the sauce and cook it through for a few more minutes. To finish, sprinkle in some fresh dill and add salt and pepper to taste.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's ...

A popular Indian recipe with a delicious tomato-based creamy sauce 250 gms Cottage cheese 200 gms Green peas 2 tbsp Oil 1 tsp Cumin seeds 2 Cardamom pods 1-inch Cinnamon stick 2 Onion, sliced 1 ...

Tomatoes, the peas’ cooking liquid, vegetable stock, and coconut milk deepen and intensify the pot’s savory flavors. Collard greens, added later, serve as a final touch of heartiness and comfort.

Recipes published by Food & Wine are rigorously ... It starts with an aromatic base of coconut oil, and mustard seeds as well as fresh onion, garlic, and ginger. Jalapeno deepens the flavor ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...