Black-eyed peas: These beans, a type of field pea, are the heart of the dish and believed to bring luck and prosperity. Dried ...

Whip up a bowl of this light and refreshing salad in about five minutes flat. Bonus: It might bring you luck in the new year.

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the ...

There’s nothing like freshly shelled field peas, a culinary icon in the canon of Southern cooking. Flash-frozen ones are a solid runner-up, evoking the same freshness in a way that dried or ...

Culinary historian Michael W. Twitty writes about field peas and their significance to African and African American culture in his book "The Cooking Gene," which I highly recommend, and you can ...