a type of field pea that is dried and split in half soon after harvesting. Like lentils, they do not need to be soaked before cooking the way other legumes such as kidney beans and chickpeas do. Split ...

These black eyed peas recipes are easy to follow and even easier ... large pot on the stove top and can be made with any type ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Cooking the dish is easy, but shucking the peas will take at least an hour. Ekkebus says if you can't find vegan butter, the dish can be made with unsalted butter.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Cover with a lid and cook on High for 5–6 hours. If the peas are looking a little dry after 3–4 hours, add an extra 100ml/3½fl oz or so just-boiled water and continue cooking. By the end of ...

Seeds for sweet peas and native California wildflowers should be planted ... “She says she puts her turkey in the oven and ...

Tomatoes, the peas’ cooking liquid, vegetable stock, and coconut milk deepen and intensify the pot’s savory flavors. Collard greens, added later, serve as a final touch of heartiness and comfort.

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...

A popular Indian recipe with a delicious tomato-based creamy sauce 250 gms Cottage cheese 200 gms Green peas 2 tbsp Oil 1 tsp Cumin seeds 2 Cardamom pods 1-inch Cinnamon stick 2 Onion, sliced 1 ...

Given that pumpkins are used in both sweet and savory dishes, you might wonder where it falls in the fruit-veggie distinction ...