Experienced housewives know that it is possible to cook beets quickly, while avoiding the unpleasant smell and preserving the rich color and taste of the vegetable. To do this, you need to use several ...
In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...
Consider chard, beet greens, and spinach ... you should be unafraid to replace it in a recipe with another goosefoot or a relative from its larger tribe, the amaranths. The soup below offers ...
Have you ever microwaved beets? This is much faster than conventional cooking or baking, and preserves all the beneficial properties of the vegetable. Just make sure you choose the correct mode.