Michael Symon heats things up with a grilled pork tenderloin marinated in brown sugar; he whips up a side of mango slaw paired with Liz's fresh pineapple mango mojito.

1.牛奶180ml加入酵母3g混合均匀，面包粉180g加入盐4g、和糖4g、拌匀，倒入牛奶混合液和橄榄油15g。面团的湿度大，不需要用手揉，搅拌均匀，在案板撒一些干粉，面团上也撒一些，简单的整型，翻出光滑面就可以密封开始室温发酵了。

用料： 步骤： 1.

Mario went to Shekou Seafood Market and experienced the joy of buying and cooking from the time-honored food stalls. 100% fresh is the right way to open the taste of Shenzhen. 比手掌还大 ...

Eric Ripert stops by the barn to cook and share his life-changing stories. Ina Garten welcomes him with a French apple tart before Eric makes a seared tuna with a ginger soy salad.