Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

It’s best to cook a roast for about one hour per pound at a temperature of about 325 degrees. For example, the included recipe is for a 3-pound chuck roast and cooks for about three hours, or until ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

These are the energy-efficient techniques you need to cook tender ... “A 3.5-litre air fryer basket would fit a 1lb loaf tin in, which is perfect for a small nut roast. Another option is a ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

What’s So Great About Beef Chuck Roast? The best part about this recipe is that it’s easy (even for beginner cooks), and the possibilities are endless. I’ve added it to beef sliders ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...