This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Pork and apples go hand in hand, and there’s no tastier way to serve them than in this Roast Pork with Apples ... Temper the meat first so that it comes to room temperature before cooking. 2. Cooking ...

Typically, a rib roast contains up to seven ribs. You can also buy it by the pound, though the number of ... let stand at room temperature for 2 hours. Preheat oven to 425°F with rack in lower ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Drizzle the pork skin with ... Cover and cook over a medium low heat for five minutes, or until the apples have started to break down a little and soften. Add 1-2 tablespoons of sugar and cook ...

More Pork Recipes and Tips Squeeze any excess water from the chopped spinach. In a medium bowl, mix the spinach with the Parmesan cheese, minced garlic and 2 tablespoons of the extra-virgin olive oil.

Instead of making a marinade with 1/2 cup of oil ... Here are a couple of recipes to get you started. If your roast is the rolled-up type, remove mesh or ties from surface and unroll the roast.

Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...