Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

Try it smoked, roasted, flaked into a salad, sitting on top of toast with eggs or served as a canapé — whichever you choose, salmon is always a crowd-pleaser. In this collection of our best salmon ...

Salmon fillets are notoriously easy to overcook, but Mary Berry said her method will prevent this from happening.

This spicy fish recipe is perfect for a dinner party. Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the ...

Looking for a crowd-pleasing appetiser that’ll be a hit amongst seafood lovers? Don’t look past these mini smoked salmon brioche bites with a cucumber salad. With a slice of delicate smoked salmon on ...

A highlight of the Scottish calendar, and celebrated all over the world, Burns Night is celebrated on 25th January, in honour ...

Salmon in pastry ... can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...