It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

Don’t be afraid to experiment! Can you eat salmon cold on a salad? We love how warm salmon wilts the spinach in this recipe, but cold salmon also tastes fantastic. When served cold, salmon ...

Washington state has long been known for its forward-thinking approach in the fight to save salmon, but a key factor ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Salmon spend three to five years feeding and growing in the open sea before returning to their home rivers to spawn, swimming powerfully against the cold currents and vigorously flicking their ...

Spotted bass remain the top species at Lake Oroville, and the fish are transitioning from the shallows toward deeper water. In the mornings, the spots are feeding in the shallows before moving deep ...

With the festive season approaching, consumers often eat products they don’t normally, or have more of certain products, such as cold-smoked fish like smoked salmon, smoked trout, and gravlax.