For salmon enthusiasts, achieving that perfect balance of tender, juicy flesh and crispy skin can feel like a culinary triumph. But what if there was an easy technique that is actually the secret ...
Spotted bass remain the top species at Lake Oroville, and the fish are transitioning from the shallows toward deeper water. In the mornings, the spots are feeding in the shallows before moving deep ...
Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...
Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.