When we talk about great sandwiches, the roast beef sandwich tends to get short shrift. Part of this is because there isn't ...

Just as this cold cut can come from any number of pieces of beef, from the lean to the fatty, so too is there a wide variety of mustards that can service a roast beef sandwich ably. Which style you ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

Open-faced sandwiches are a great way to solve ... Aurell’s second serving suggestion, meanwhile, sees cold steak or roast beef piled on top of dark rye bread with frilly lettuce, pickled ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

One of our all-time favorite hot sandwiches is this perfect Panini. Quick-cooked broccoli rabe, chopped Peppadews, thinly sliced provolone cheese and roast beef get layered on a soft hoagie and ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat ... so that the outside remains cold. It is particularly important to ensure that poultry ...