Whether you're serving it for an afternoon treat or special occasion, this cold oven pound cake will certainly satisfy your dessert cravings. Keep reading for how to make it. This cake's origins ...

These time-tested cooking tips and methods might be obvious to seasoned Southern cooks, but it's time the rest of us were let ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, ...

Preheat the oven to 170C/160C ... Leave the cake to cool in the tin for 10 minutes and then carefully lift out onto a cooling rack and leave until cold before slicing. Naturally coloured glacé ...

Roughly chop up the remaining walnuts and stir into the mixture, then pour in the cold espresso. Divide the cake mixture between the cake tins, and then bake in the oven for 20 to 25 minutes ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

Preheat the oven to ... foil if the cake starts to overbrown before it is cooked in the centre. Cool in the tin for 20 minutes, then turn out onto a wire rack. Serve warm or cold.