Choose a combination of firm-fleshed white fish, such as cod, haddock, hake, and pollock. For the broth, use bottled clam juice or chicken stock, or a combination. 1. In a large flameproof ...
Consider the size of the tins listed in the recipe as a recommendation ... Adapted from “The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate” by Bart van Olphen.
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These are quick, easy and delicious. As well as saving you time in the kitchen, each of these dinner recipes is packed with flavour that will impress even the fussiest eaters.