Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Toasted coconut is delicious on cakes, pies, parfaits, and more. Molly Allen is a previous bakery owner and freelance writer and editor with more than 10 years of experience focused on food and ...

Indulge in a rich four-tier German chocolate cake layered with creamy pecan and coconut custard, topped with chocolate icing ...

Classic French cuisine goes vegan with this decadent chocolate-covered, cream-stuffed éclair recipe from popular vegan chef and cheesemaker Miyoko Schinner.

VALDOSTA — President Joe Biden arrived at Moody Air Force Base on Thursday afternoon, before traveling to a local pecan farm to address the devastation following Hurricane Helene. “ ...

whites will be used for the buttercream One tablespoon of instant coffee granules dissolved in boiling water One teaspoon of vanilla extract Eight pecan or walnut halves, for decorating Icing ...

According to a Harris Poll conducted for the grocery service Instacart, the number of people who purchased plant-based milk rose by 27 percent in 2020. Almond milk, coconut milk, and other plant-based ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Jesus spoke of the kingdom of God as being like leaven. I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a ...

Ah, the frosting. This is where Magnolia’s German Chocolate Cake really shines. The signature coconut-pecan frosting is nothing short of heavenly. Its texture is a blend of creamy and crunchy, with ...