The diluted absinthe is perfect for delicately sipping and enjoying. Though absinthe is present in a Corpse Reviver #2, it's ...

A new book celebrates Nashville's thriving cocktail scene by shining a spotlight on the city's mixologists and neighborhood ...

Effortless Entertaining with Floral Tablescapes and Seasonal Recipes,” will be released October 28. Filled with 100 food ...

A refreshingly zingy cocktail to get you in the festive spirit. Leave out the brandy for a non-alcoholic version. Whatever your vice, make sure the balance is right. Fresh fruit and flamboyant ...

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Equal-parts cocktails are made up of ingredients in the exact same amounts, making measuring a cinch. These bartender ...

Cookbook author Erin Alderson says topping your toast with this spice mix tempered in avocado oil is “a quick way to add bold ...

Whiskey: The original American spirit, whiskey is an incredibly versatile and diverse spirit. In a whiskey mixology class, your team members will get hands-on chances to work with bourbons and ryes to ...

The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma.

With rye whiskey and sweet vermouth as the backbone, Remember the Maine, a cocktail named after a battleship, is somewhat ...

Unlike Buffalo wings up north, Atlanta-style hot wings are sharp and salty, with undeniable savoriness (and little or no butter). The beloved Seattle French spot toasts a big anniversary with chef ...

Al Roker and his oldest daughter, Courtney, are naturals to collaborate on a food project, and they've done just that.