Few things bring the warmth of home cooking to life quite like a pot of homemade marinara sauce simmering on the stove ...

Bring the authentic flavors of Rome right into your kitchen with this spaghetti alla carbonara. With just a handful of ...

This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is ...

Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...

Pasta e ceci (literally “pasta with chickpeas”) is a classic and comforting vegetarian Italian dish ... and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ...

This one combines minced chicken or lamb and a flavourful tomato-based sauce with the pasta. Carbonara typically contains cheese, eggs, garlic, pepper and bacon. Some recipes also use cream. This is a ...

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...