When it comes to seafood appetizers, few dishes are as iconic as the classic crab cocktail. This simple yet elegant dish combines the sweet, delicate flavor of crab meat with tangy cocktail sauce, ...
Pan Macmillan’s own Harriet Sanders, Publisher of Macmillan Collectors’ Library, believes that a classic ‘has to have endured and stood the test of time . . . they will deal with themes that are still ...