Khao thom, or rice ... fish and shrimp equally among the individual bowls. Ladle the broth over top, drizzle each bowl with a little garlic oil, and sprinkle with scallions and cilantro.

Serve with rice on the side, and with lots of napkins if you’ve kept the shells on the shrimp ... cilantro, then taste and ...

Cover and simmer 3–5 minutes, or until seafood is fully cooked (shrimp should be pink and fish should reach 145° F). Serve ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

A bowl may contain fresh or stir-fried vegetables, pickles and salsas, beans or legumes, rice or another grain, and cooked proteins, such as meat, chicken, tofu or shrimp. This recipe is ...

"Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and cotija cheese enrobed in a zesty cilantro-lime ...

These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...

The variations are limitless, and the seasonings and cultural influences are the distinguishing factors. A bowl may contain ...

You can use either homemade cauliflower rice or store-bought cauliflower rice to make this crust. If using store-bought, feel free to opt for fresh or frozen but be sure to thaw and drain the rice ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Get ready to turn up the heat. For those who love to surf and turf, Fuzzy’s Taco Shop, the restaurant brand known for its fresh flavors and good vibes, has cooked up a combo that’s sure to satisfy.