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5 天
Five weeknight dishes: Book-cover-worthy chicken and more
Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...
Tasting Table on MSN
3 天
Cucumber Avocado Salsa Recipe
In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...
1 天
on MSN
Princeton’s greatest 11 restaurants, ranked, for 2024
Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will ...
AOL
6 天
Recipe: Florida Fusion Seafood Stew
Cover and simmer 3–5 minutes, or until seafood is fully cooked (shrimp should be pink and fish should reach 145° F). Serve ...
familydestinationsguide
1 天
The Fish Tacos At This Maine Restaurant Are So Good, You’ll Dream About Them For Weeks
Savor the incredible fish tacos at this hidden gem in Maine that are so irresistible, you’ll crave them long after your meal.
Simply Recipes on MSN
2 天
26 Best Slow Cooker Recipes To Wow Your Family
The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...
1 天
The 25 Best Restaurants in Atlanta Right Now
There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...
Taste of Home on MSN
19 小时
83 Thanksgiving Appetizers for Your Holiday Spread
Thanksgiving day passes by in a blur, so slow things down by sharing Thanksgiving appetizers. Whether you prefer cold plates ...
Press-Telegram
5 天
Thai and Cambodian food make a tasty combo at this Long Beach restaurant
Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who ...
3 天
22 Meal-Prep Fall Lunches for Adults
These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...
Tucson Foodie
5 天
Sneak Peek of the New Menu at Epazote Kitchen & Cocktails (PHOTOS)
Chef Martinez has been bringing his creativity to the kitchen, revamping the menu, and offering something new for those ...
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