"This recipe came from the 1950s and the cake is very moist, rich, and delicious! It takes a little time, but it is worth it and much better than any mix, even better than any bakery cake I've ...

Line a 30cm x 20cm/12in x 8in, deep-sided cake tin with greaseproof paper ... Add the melted chocolate mixture and rum, if using, then whisk again until smooth and well combined.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and ...

Chocolate cake is the ultimate treat that is incredibly easy to make yourself at home using only a handful of ingredients and a simple recipe. Mary Berry shared that you can make a mouthwatering ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Divide the cake mixture between the prepared tins ... Meanwhile, for the icing and filling, measure the chocolate and cream together in a bowl and stand the bowl over a pan of simmering water ...

also known as rum cake. A chocolate rum cake incorporates melted unsweetened chocolate into the batter along with dark rum and coffee. Once it's baked and chilled, the cake is doused in even more ...

Dark rum pairs well with coffee, for example, and is also a good choice for drinking with chocolate desserts. It goes especially well with dark chocolate, which is more bitter due to its higher ...

Germany Schwarzwälder kirschtorte, or Black Forest cake, gets its name from the sour cherry kirsch that's soaked into each layer of dark chocolate cake. Kirsch-soaked black cherries are layered ...