Marshmallow Cream Fudge is a delightful treat that combines the rich, creamy goodness of marshmallow creme with the irresistible taste of chocolate and nuts. If you have never made fudge before, this ...

If you love rocky road flavors, you'll love this recipe for a simple marshmallow fudge. It takes just three ingredients and ...

Traditional fudge is made of butter, sugar, milk or cream, chocolate or other flavorings. Some recipes use marshmallows, or like this gluten-free fudge recipe, which uses marshmallow fluff. So, if the ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Criticising the complexity of some chocolate fudge cake recipes, the foodie pointed out that some require over 10 different ingredients just for the batter itself, reports the Daily Record.

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom of the bowl is not touching the water).

Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...

I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...

One woman has dubbed the M&S Chocolate Shop Advent Calendar 'the best advent calendar I've ever seen' and warned fellow ...