Place the chocolate in a large bowl. In a medium saucepan, whisk together 1 ½ cups of water, the granulated sugar, brown sug ...

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the ...

Alyssa Using melted chocolate instead of cocoa powder is the secret to the most delicious marble cake ever ... Stir in the corn syrup and you're done. The glaze tastes like hot fudge sauce when it's ...

Silky and rich with flavor, ganache is a smooth mixture of chocolate and heavy cream that can be used for a variety of purposes, whether that be a filling, glaze, or topping for baked goods.