Inside these gorgeous cupcakes is the sweet surprise of a crunchy caramel-pecan filling ... These are made with melty chocolate, toasted marshmallow and plenty of graham crackers.
Ashmeet uses couverture chocolate for his bars. To prepare the kunafa for the filling, they first make a pistachio paste which is mixed with the butter-roasted kataifi. “We roast the kataifi in ...
Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.