Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...

The recipe includes no chemical leaveners (like baking soda or baking powder), relying instead on beaten egg whites to create some rise in the batter while the cake bakes. In contrast to fluffy butter ...

About Chocolate Blueberry Torte Recipe: A decadent chocolate cake with blueberry and cocoa that can be a perfect sweet treat to prepare for your next dinner party at home. Preheat oven to 350F/180C.

Method Preheat the oven to 160C/140C fan/gas mark 3. Grease and line a 23cm round springform tin 10cm deep. Melt the ...

Line the base of a 23cm/9in cake tin with baking paper and grease the sides. Place the chopped chocolate in a heat-proof bowl over a pan of simmering water, ensuring the bowl doesn't touch the water.

Line a 20cm/8in loose-bottomed or spring-form tin with cling film and oil the film. Break the chocolate into pieces and drop into a food processor. Blend for one minute or until just a few pieces ...

Transfer to a medium bowl and add the almonds and chocolate, and gently stir to combine ... with dollops of unsweetened whipped cream. Recipe courtesy of Canal House Cooking Volume No.

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... chocolate ganache, paying homage to the timeless milk punch cocktail. A combination of almond flour ...

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...