The recipe includes no chemical leaveners (like baking soda ... this cake is thin and dense, much closer to a chocolate almond torte than what we Americans usually think of as "cake". Regardless of ...

Chocolate cakes are one of the most popular desserts around the world, winning over palates with their rich flavor and ...

Transfer to a medium bowl and add the almonds and chocolate, and gently stir to combine ... with dollops of unsweetened whipped cream. Recipe courtesy of Canal House Cooking Volume No. 7: La ...

Palm sugar gives a caramelized, tangy flavor, while almond ... chocolate, cacao nibs, and cocoa for a rich flavor. These perfectly crisp-chewy cookies are best enjoyed the day of. This cookie ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Line a 20cm/8in loose-bottomed or spring-form tin with cling film and oil the film. Break the chocolate into pieces and drop into a food processor. Blend for one minute or until just a few pieces ...

Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Tucked away down a rather smart arcade in central Ealing is Remoli, a family-owned pasta restaurant, with other branches in ...