BEIJING -- Chinese researchers at the Beijing Academy ... dedicated to preserving the freshness and nutritional value of vegetables while reducing waste. Their work extends beyond shelf life ...
This Chinese stir-fry has crunchy sugar snaps ... fat (of which 1.5g saturates), 9g fibre and 1.7g salt. Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring ...