The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Explore Chinese New Year dishes that go beyond the taste buds to foster wishes for prosperity, good fortune, and longevity ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Other ed's picks include the steamed scampi with garlic sauce, sichuan tea smoked duck ... This isn’t your average Chinese restaurant, and its price tag reflects that, but it’s certainly worth it. Our ...

Our cookbook of the week is The Chinese Way by author ... Her buttery steamed broccolini with fish sauce incorporates flavour while steaming, and her steamed eggplant is flavoured afterwards ...

Marinate chicken, then deep fry until golden brown and set aside. Saute chillies, ginger, and garlic in oil and butter until fragrant. Add onions, garlic puree, and cook until the raw smell disappears ...

Fish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the ...