The small eggplant is cut in rounds and sautéed at with lots of garlic and ginger, and of course, a concoction of sauces is ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... to thin out the sauce. Buy Chinese or Japanese eggplants ...

A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...

What a fantastic recipe ... begging for Chinese food, and moo goo gai pan may win out instead. Then, on Sunday, after the Bourguignon for lunch, I’ll downshift into fried eggplant for supper ...