Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil and some seasonings, my Roasted Eggplant recipe is a simple side you ...

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared ... the structure of Liu’s second book, The Chinese Way (Voracious, 2024).

Jenny Lau's An A-Z of Chinese ... into a playful book urging readers to think beyond the takeaways (Photo: Ming Tang-Evans) Even in its title alone, An A-Z of Chinese Food (Recipes Not Included ...

Chinese book library: Chinese novels, Chinese poetry, Chinese essays, Chinese history, Chinese art. The “China Book Library” category on the China Underground website serves as a comprehensive archive ...

Get the Air-Fried Spicy Chinese Eggplant recipe from ... Get the Black Garlic, Sesame, And Shitake Cod recipe from Cooking With Books. Per serving: 241 calories, 15.8 g fat (2.1 g sat), 20.9 ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review. In “Open Socrates,” the scholar Agnes Callard argues that the ancient Greek ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...