In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Chihuahua, Mexico, offers a rich blend of cultural heritage, natural wonders like the Copper Canyons, adventure activities, ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

If you’re a fan of melted, cheesy goodness with a kick of spice, this Queso Fundido recipe is the one for you! Imagine t ...

“For Mexicans, we adore Chihuahua cheese,” she says ... a bit of the Chihuahuan way into your own kitchen, here are two recipes the chef says will all but transport you: “There’s no ...

So, Season 13 is dedicated to Chihuahua. The state is Mexico’s biggest, stretching from the borders of Texas and New Mexico down to Durango, and it’s home to various cultures shaped by natives ...

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...