Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is frequently used to make dips like queso fundido. Chihuahua cheese, also known ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

It hovers toward the top of most lists identifying the best cheese for quesadillas, along with other Mexican delights such as Chihuahua and the more universally made Monterey jack, mozzarella, and ...

“Regional Mexican food really knows no borders ... “For Mexicans, we adore Chihuahua cheese,” she says, remembering the days when she’d see Mennonites come to Mexico City once a ...

And while many people don’t necessarily think about Chihuahua when considering Mexican cuisine, Jinich says that’s a huge misstep. “Chihuahua is the borderlands,” the chef tells TODAY.com ...