In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Chihuahua, Mexico, offers a rich blend of cultural heritage, natural wonders like the Copper Canyons, adventure activities, ...

“Regional Mexican food really knows no borders ... “For Mexicans, we adore Chihuahua cheese,” she says, remembering the days when she’d see Mennonites come to Mexico City once a ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

And while many people don’t necessarily think about Chihuahua when considering Mexican cuisine, Jinich says that’s a huge misstep. “Chihuahua is the borderlands,” the chef tells TODAY.com ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

More adventurous diners might try escamoles or “Mexican caviar,” which is ant larvae taken from the roots of the agave plant ...

Created by corporate chef Lorena Elizondo and executive chef Alexander Alvarez, the menu naturally highlights Mexican classics. The Ramirez roll, for example, is a Chihuahua cheese roll filled ...