Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them.

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

I’ve been waiting for this moment for a long time. Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching ...

He agreed, but to grow the menu with the equipment he already had on hand, he came up with a roster of chicken sandwiches and tenders plus sauces like jalapeño ranch and truffle mayo. He named it ...

KFC is declaring the chicken sandwich wars “old news,” and shifting its attention to the chicken tenders battle with the launch of its Original Recipe Tenders. The double hand-breaded tenders ...

The Asian-themed iNoodle restaurant opened in September and offers a fusion of traditional and contemporary Chinese fare with ...

When the brand launches in the UK, they’ll be whipping up some British-inspired tacos, including a twist on our classic fish ...

Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...