Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...
To people in Manchester and to chicken farmers, though, it means something specific: the tenderloin, a muscle along the breastbone that gets very little exercise, hence its tenderness. Restaurants ...
Technique Tip: To avoid overcooking, always use a meat thermometer and remove the tenderloin from the oven when it is about 5 F below your target temperature, as it will continue to cook while ...