These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

This 35-minute recipe features marinated chicken with a tangy mustard sauce, balanced by the sweetness of maple syrup. The flavors are deep, yet simple, making the chicken juicy with a slight char ...

The Butcher’s Burger is their crown jewel – a perfectly grilled patty topped with melted American cheese, beef bacon (yes, ...

Our Cilantro Lime Chicken Marinade is a flavorful combination of fresh cilantro, zesty lime juice, garlic, and other spices. The result is a tangy, herbaceous, and juicy dish that's perfect any ...

Here is a simple recipe on how to make oven-baked shawarma, suitable for a cosy family dinner or meal prep for the week. In a large bowl, combine the marinade ingredients, olive oil, lemon juice, ...

Abdul Shafeeq, owner of Shawarma Point in Mallepally, expressed that using potato-based mayonnaise does not improve the ...

Adana kebabs and shawarma are usually made with lamb, but the chicken versions at Turkish Bazaar are just as tasty, if not ...

Summit County eateries that opened in October include One Love Karibbean Kitchen, Vibez Bar & Grill, Sittoo's Lebanese Grill ...