Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook for 5 minutes. Then add about 125ml ...
Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...
A great alternative to pork pie, this hand-raised pie has a flavour-packed chicken filling. Equipment and preparation: for this recipe you will need a 20cm/8in springform cake tin. Grease a 20cm ...
When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more.