To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...
Add the milk and broth, whisking constantly ... Step 8: Serve the fried chicken with the gravy on the side. Leftover chicken and gravy can be stored in the refrigerator, loosely covered, for ...
Take 3 tablespoons of broth from the skillet and whisk them together with two tablespoons of corn ... It was yummy! It had just the right ratio of chicken-and-gravy filling to biscuit topping. The too ...